Looking for a baked treat that’s a little different but totally addictive? These Matcha White Chocolate Blondies blend the earthy depth of Oi Boba’s Premium Matcha Powder with the creamy sweetness of white chocolate, an unexpected match made in dessert heaven. They’re chewy, vibrant, and come together with simple pantry ingredients, making them an ideal easy dessert recipe for any occasion. If you're searching for delicious baking recipes Australia, look no further! One bite and you’ll be hooked on that rich green tea twist! This unique blondie recipe is a must-try for any sweet tooth.
Why You'll Love These Matcha Blondies
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Unique Flavour: The distinct earthiness of matcha powder perfectly complements the sweet, melt-in-your-mouth white chocolate.
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Irresistibly Chewy: Achieving that classic fudgy, chewy blondie texture.
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Simple Ingredients: Uses readily available items, making this an easy dessert recipe you can whip up anytime.
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Vibrant & Eye-Catching: The beautiful green hue from the matcha makes these blondies a visual delight.
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Perfect for Sharing (or not!): An excellent baked treat for gatherings or a quiet indulgence.
Ingredients:
(For a small batch, approximately 9 squares)
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100 g all-purpose flour
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80 g brown sugar
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80 g butter, melted
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1 egg
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1 tsp vanilla extract
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10 g Oi Boba Premium Matcha Powder (ensure it's a high-quality culinary grade for best flavour and colour)
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½ tsp baking powder
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1 pinch salt
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60 g white chocolate chips (or chopped white chocolate bar)
Instructions:
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Prepare Your Tin: Preheat your oven to 175°C (350°F) and line a small square baking tin (we recommend a 15x15 cm or 6x6 inch pan for this batch size) with parchment paper, leaving an overhang to easily lift out the baked blondies.
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Combine Wet Ingredients: In a medium bowl, mix the melted butter and brown sugar until smooth and well combined.
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Add Egg & Vanilla: Whisk in the egg and vanilla extract until the mixture is light and creamy.
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Mix Dry Ingredients: In a separate bowl, combine the flour, Oi Boba Premium Matcha Powder, baking powder, and salt. Whisk briefly to ensure the matcha powder is evenly distributed.
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Combine Wet & Dry: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to tough blondies.
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Fold in Chocolate: Gently fold in the white chocolate chips.
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Bake: Pour the batter into the prepared baking tin and smooth the top with a spatula.
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Bake to Perfection: Bake for 18–22 minutes, or until the edges are set and lightly golden, and the center is just firm to the touch. A toothpick inserted into the center should come out with moist crumbs, not wet batter.
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Cool Completely: This is crucial for the perfect chewy texture! Cool completely in the tin on a wire rack before lifting out and slicing into squares. Enjoy your homemade Matcha White Chocolate Blondies!
