Pure Hojicha Powder

📌 Product Features

• Made from high-quality roasted tea leaves, finely ground into powder

• Rich aroma with a distinctive roasted and caramel-like flavor

• Low in caffeine — suitable for consumption at any time of day

• Instantly dissolves; ideal for beverages, desserts, baking, and ice products

🌱 Production Process (Overview)

Pure Hojicha Powder is produced from carefully selected tea leaves through the following steps:

1. Harvesting mature tea leaves

2. Light withering to preserve base aroma

3. High-temperature roasting to create deep roasted flavor

4. Cooling and resting for flavor stability

5. Ultra-fine grinding into smooth powder

6. Sifting and quality inspection for consistency

7. Aseptic packaging to maintain freshness

🍵 Suggested Uses

Hojicha Latte

• Hojicha powder: 2–3g

• Hot water: 30ml (stir to dissolve)

• Milk: 200–250ml

Hojicha Frappé

• Hojicha powder: 5g

• Milk or base: 150ml

• Ice: 1 cup

• Optional sweetener or syrup

💡 Suitable For

✔ Bubble tea shops
✔ Cafés & restaurants
✔ Bakeries
✔ Dessert shops
✔ Wholesalers & ingredient suppliers

📦 Product Specifications