Mulberry Jam Syrup 1.2kg
Whole Mulberries, Naturally Dark!
Every jar is 44% mulberry pulp with whole mulberries sitting right in the jam. The deep purple shade comes from the fruit itself, and there is no colour on the ingredient list. Mulberry is still a rare find on bubble tea menus, which makes it a nice point of difference.
Use it for mulberry fruit tea, mulberry jasmine tea and mulberry sparkling soda, or top yoghurt, soft serve and cakes.
How to Make Mulberry Sparkling Soda (500ml):
- Spoon 40g of Mulberry Jam Syrup and 10ml of fructose into the base of the cup.
- Fill to the top with ice.
- Pour 250ml of chilled soda water in gently to keep the bubbles.
- Give it a light stir from the bottom right before serving.
Ingredients: Mulberry pulp (44%), glucose-fructose syrup, sugar, water, acidity regulator (citric acid), flavouring, thickeners (xanthan gum, sodium alginate, sodium carboxymethyl cellulose), preservative (potassium sorbate), sweetener (sucralose).
Storage: Keep unopened jars cool and dry, away from direct sunlight, and refrigerate the mulberry jam once the jar is open.
Shelf Life: 18 months unopened
Size: 1.2kg jar, 12 jars per carton
