Pineapple Jam Syrup 1.2kg
Sweet, Tangy and Totally Tropical!
A golden pineapple jam where pineapple pulp and juice concentrate add up to 36%, with small pineapple bits you can spot in the cup. Its sweet-and-sour bite brightens up light teas without drowning them out.
A natural fit for pineapple four seasons tea, pineapple green tea, tropical slushies and smoothies, and a fun topping for shaved ice and yoghurt.
How to Make Pineapple Four Seasons Tea (500ml):
- Spoon 40g of Pineapple Jam Syrup and 10ml of fructose into a shaker.
- Add 200ml of cooled four seasons tea and stir.
- Load up with ice, top to 500ml with cold water and shake well.
- Pour into the cup and enjoy.
Ingredients: Glucose-fructose syrup, sugar, pineapple pulp, pineapple juice concentrate, water, acidity regulator (citric acid), flavouring, thickener (xanthan gum), acidity regulator (sodium citrate), thickener (sodium carboxymethyl cellulose), preservative (potassium sorbate), sweeteners (aspartame, sucralose), salt, colour.
CONTAINS PHENYLALANINE.
Storage: Keep unopened jars cool and dry, away from direct sunlight, and refrigerate the pineapple jam once the jar is open.
Shelf Life: 18 months unopened
Size: 1.2kg jar, 12 jars per carton