Craving that iconic, caramel-drizzled brown sugar milk tea? Now you can skip the queue and make a bubble tea shop-quality "tiger milk tea" right in your own kitchen. This easy recipe delivers all the creamy, toasty flavour you love but with a unique twist.
Instead of traditional tapioca pearls, we're using Oi Boba’s Agar-Agar Balls with Water Chestnut. Get ready for a next-level drink that’s soft, chewy, and delightfully crunchy in every single sip.
It's the perfect homemade bubble tea for an Aussie arvo and a must-try for anyone looking for the best boba recipe to make at home.
Why You’ll Love This Easy Brown Sugar Milk Tea
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A Unique Textural Twist: Enjoy the chewy-meets-crunchy magic of our Oi Boba’s Agar-Agar Balls with Water Chestnut, a refreshing and fun alternative to standard boba pearls.
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Rich "Tiger Stripe" Flavour: Get that deep, toasty caramel flavour using Oi Boba Brown Sugar Syrup. We'll show you exactly how to create those famous "tiger stripes" in your glass!
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Bubble Tea Shop Vibe at Home: This easy brown sugar milk tea recipe uses simple ingredients to create a barista-level drink. It's a game-changer for bubble tea fans in Australia.
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Completely Customisable: Adjust the sweetness, swap in your favourite non-dairy milk (oat and almond are amazing), or make it an extra-strong brew. You're the barista!
Ingredients You'll Need
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150ml strong brewed black tea (chilled)
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120ml fresh milk (full cream, or non-dairy like oat or almond)
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30g Oi Boba Agar-Agar Balls with Water Chestnut (drained)
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30ml Oi Boba Brown Sugar Syrup (plus extra for drizzling)
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100g ice cubes
How to Make Brown Sugar Milk Tea at Home
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Brew & Chill: Steep your black tea (like an Assam or English Breakfast) until it's strong and aromatic. Let it cool completely, then refrigerate until cold. Lukewarm tea will melt your ice too quickly!
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Prep Your Glass (The "Tiger Stripe"): Drizzle your Oi Boba Brown Sugar Syrup around the inside of a tall serving glass. Tilt the glass as you pour to create the iconic "tiger stripe" effect.
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Add the Fun Part: Spoon the drained Oi Boba Agar-Agar Balls with Water Chestnut into the bottom of the glass.
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Mix Your Drink: In a shaker or separate cup, combine the chilled black tea, milk, and ice cubes. Add the 30ml of Oi Boba Brown Sugar Syrup and stir or shake until well-mixed and frosty.
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Assemble & Serve: Gently pour the milk tea mixture over the syrup and agar-agar balls. Serve immediately with a wide boba straw and enjoy that perfect blend of creamy, chewy, and caramel goodness.
Pro-Tips for the Best Homemade Bubble Tea
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Use Strong Tea: Don't be afraid to use two tea bags or let it steep for longer. The strong tea flavour needs to cut through the creamy milk and sweet syrup.
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Milk Choice: Full cream milk will give you the richest, most authentic bubble tea shop taste. For a dairy-free option, oat milk is the creamiest and pairs perfectly with brown sugar.
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Don't Forget the Wide Straw: A proper bubble tea straw is essential to get the full experience, letting you sip the milk tea and chew the delicious agar-agar balls at the same time.
Love this recipe? Check out our full range of Oi Boba bubble tea ingredients and create your own amazing drinks at home!
