Oi Boba Taro Swirl Frappe

Creamy Homemade Taro Swirl Frappe Recipe|Oi Boba

Oct 05, 2025Michelle Lo
Oi Boba Taro Swirl Frappe

Looking for a visually stunning, flavour-packed frappe recipe you can make in minutes? Dive into this heavenly Oi Boba Taro Swirl Frappe, rich, velvety, and gloriously purple, made with Oi Boba's taro powder. It’s café-worthy, the perfect easy drink recipe for making bubble tea at home, and absolutely ideal for hot Aussie days or playful weekend treats. This unique taro milk tea recipe is a guaranteed winner!

 


 

Why You’ll Love This Taro Swirl Frappe (with Oi Boba Taro Powder)

  • Authentic Flavour & Vibrant Hue: Oi Boba's taro powder brings the nutty, subtly sweet taro milk tea goodness and that signature Insta-worthy purple swirl.

  • Silky-Smooth Café Texture: Blends into a thick, creamy frappe without lumps, easily matching any high-street frappe recipe.

  • Effortless Prep: Scoop, blend, pour, and sip—making bubble tea at home has never been easier.

  • Customisable to Taste: Use dairy or non-dairy milk (great for plant-based drinkers!), adjust sweetness, opt for whipped cream or syrup swirls.

  • Versatile Treat: A perfect easy drink recipe for weekend brunches, kids’ parties, or refreshing adult treats.

 


 

Ingredients (Makes 1 Serving)

  • 30g Oi Boba Taro Powder (about 2 tbsp)

  • 180ml cold milk (¾ cup, dairy or non-dairy works great)

  • 1 cup ice cubes (about 150g)

  • 15–20g sweetened condensed milk or simple syrup (1–1 ½ tbsp, optional for added sweetness)

  • Whipped cream (optional, for topping)

  • Taro syrup or paste (optional, for the signature swirl effect)

 


 

Instructions

  1. Prep Your Glass (Optional but Fun): Drizzle taro syrup or paste along the inside of your serving glass to create that pretty purple swirl effect, ready for your taro milk tea recipe creation.

  2. Blend It Up: In a high-speed blender, add Oi Boba Taro Powder, milk, ice, and sweetener (if using). Blend for 30–60 seconds until smooth, creamy, and frappe-like, with no ice chunks remaining.

  3. Serve: Pour the frappe into the prepared glass.

  4. Finish Strong: Top with whipped cream and an extra drizzle of taro syrup if you’d like.

Tip: For a thicker, creamier texture, add a little more ice. For a lighter sip, add a splash more milk. This simple frappe recipe proves you can enjoy authentic bubble tea at home effortlessly!

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