Brown Sugar Syrup 2.5kg

$18.50

Brown Sugar Syrup is a must-have for bubble tea enthusiasts. Known for its bold caramel flavor, it’s perfect for creating classic milk tea, infusing tapioca pearls, and adding a decadent touch to your drinks.

✅ How to Make Brown Sugar Fresh Milk:

  1. Add cooked brown sugar tapioca pearls to a cup.
  2. Tilt and swirl the cup to coat the edges with brown sugar syrup.
  3. Fill the cup with ice, then pour in fresh milk to the top.

Brown Sugar Infused Tapioca Pearls:

  • Refer to the Tapioca Balls Cooking Method for instructions.

Shelf Life: 1 year (sealed)
Storage: Keep in a cool, dry place to maintain freshness.
Made in Taiwan

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$18.50