Product Description
Known as 芋圆 in Mandarin, these taro-flavored tapioca balls have a soft, slightly chewy texture and pair perfectly with jumbo-sized straws.
Serving Suggestions:
Taro Tapioca Pearls are versatile and can be enjoyed in bubble tea or as a topping for desserts.
Cooking Instructions:
- Boil a pot of water.
- Add the taro tapioca balls once the water is boiling.
- Cook for just 1 minute.
-
Coat with sugar syrup or honey to prevent sticking.
Best consumed within 4 hours for optimal taste and texture.
Shelf Life
1 year (sealed).
Storage:
- Store in a cool, dry place when unopened.
- Freeze after opening to keep fresh.
Made in Taiwan
