Looking for a drink that feels like a fresh start in a cup? This is the ultimate Australian summer refresher that you have to try!
As the Australian summer heats up this January, sometimes you want something lighter than a milk tea. Enter the Matcha Pineapple Splash—a beverage that blends the earthy, premium richness of Oi Boba Matcha Powder with the bright, tropical sweetness of Oi Boba Pineapple Syrup.
Light, energising, and perfectly balanced. This is your go-to refresher to beat the heat.
Why You’ll Love This Recipe
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Fresh & Uplifting: We pair tropical pineapple flavour with clean, grassy matcha notes for a complex, sophisticated flavour profile.
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Light & Crisp: A clean, hydration-focused drink that leaves you feeling energised, not heavy.
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Café-Quality Aesthetics: The green matcha floating over the yellow pineapple creates a stunning dual-tone look that is totally Instagram-ready.
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Quick & Easy: Mix, pour, and enjoy professional quality flavour in minutes.
How to Make a Matcha Pineapple Splash
The secret to this drink is balancing the ratio of tea to fruit. Using high-quality Oi Boba ingredients ensures the matcha stays smooth (never bitter) and the pineapple shines through.
Ingredients You’ll Need:
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15 g Oi Boba Matcha Powder (Premium grade for vibrant colour)
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100 ml Cold Water
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20–30 ml Oi Boba Pineapple Syrup (Adjust to your sweetness preference)
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Ice cubes (Plenty to fill the glass)
Steps:
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Mix the Matcha Base: In a separate small cup or bowl, combine the Oi Boba Matcha Powder with the cold water. Whisk or use a frother until fully dissolved and no clumps remain.
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Add the Tropical Base: Pour the Oi Boba Pineapple Syrup directly into your serving glass.
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Ice It Up: Fill your serving glass all the way to the top with ice. This is crucial—the ice acts as a barrier to keep the layers distinct!
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The Pour: Gently pour the matcha mixture over the ice.
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Serve: Watch the beautiful gradient form and enjoy immediately.
Pro Tips for the Perfect Sip
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Make it Sparkle: Swap 50ml of the water for sparkling mineral water or soda water to turn this into a fizzy, extra-refreshing spritz.
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Adjust the Strength: If you love a bold tea flavour, bump the matcha powder up to 20g.
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Garnish Like a Pro: Add a fresh pineapple wedge on the rim or a sprig of mint to elevate the presentation.
Love this recipe? Explore the full range of Oi Boba bubble tea ingredients and create fresh, exciting drinks right from your kitchen!
