Recipes
Create a creamy baked Brown Sugar Pearl Crème Brûlée using Oi Boba Crème Brûlée Powder, Agar Pearls Brown Sugar, and Premium Fructose Syrup. Perfect for cafés and dessert shops.
Beat the January heat with the Matcha Pineapple Splash! A refreshing, tropical recipe using Oi Boba Matcha Powder & Pineapple Syrup. Ready in 2 minutes.